Trudeau Kitchen Twine 05117144

Trudeau Cooking Twine is perfect for tying roasts, different cuts of meat and for trussing whole birds, helping them keep their shape for more even cooking and will keep stuffing firmly inside roulades or bird cavities . The twine, made of 60% cotton and 30% polyester, is ideal for tying herbs or bacon slices to your cut of meat and for many other uses such as tying herbs for soups and stews.