Bread knife 8 "with serrated edge Henckels 38646-201

Lighter than bolster knives and an excellent choice for the ambitious hobby chef, ZWILLING Tradition is precision stamped from high performance "NO STAIN" stainless steel. Featuring an ergonomic 3-rivet handle with an embedded TWIN logo, these knives deliver exceptional value without compromising quality or performance. The ZWILLING Tradition 8" bread knife has a long blade with a sharp serrated edge that evenly slices through thick-crusted or soft loaves, as well as baguettes.

Precision-stamped from a single-piece of high carbon NO STAIN steel
Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
57 Rockwell Hardness
Ergonomic 3-rivet handle with embedded TWIN logo and full tang provides maximum comfort and stability while cutting
Made in Spain
Dishwasher safe, hand wash recommended
Made in Spain