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Espresso machine to prepare espressi and cappuccini easily like a real barista
Your first real espresso machine
Anna is a range of espresso machines for those who are just starting out and looking for a real semi-professional machine.
Small in size and professionally crafted, it offers a choice of high-end accessories, such as a micro-foam steam nozzle for making delicious cappuccini.
Which makes Anna the perfect companion for your daily espressi, dinners with friends, and coffee breaks in small offices.
Professional build quality
The great asset of these machines is their build quality. The main components - coffee group, boiler and filter - are made of brass, ensuring excellent thermal stability.
Thermal stability is essential for a perfect extraction of espresso, and to make the milk velvety and creamy in lattes and cappuccini.
The performance of the boiler has been improved considerably before pairing it with a professional steam nozzle, so that espressi, lattes and cappuccini become your routine at home.
A reliable taste indicator
Perfect extraction depends on the balance between squeezing force, water infusion temperature, grinding settings and the quality of the blend (in terms of freshness and variety).
The pressure gauge designed for LELIT machines tells you if the pressure is optimal. Too low pressure indicates under-extraction (tasteless aroma), too much pressure indicates over-extraction (too bitter, too acidic flavor).
Have fun adjusting the 5Ms (in Italian: Macchina, Macinatura, Miscela, Mano, Manutenzione - Machine, Grinding, Mixing, Pressure and Maintenance) like a real barista!
Built to last
Brass boilers and a stainless steel structure, as well as a clean and uncluttered design, make our machines easy to repair and guarantee a very long service life.
