Our espresso machines are designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You're only a touch away from getting the 4 keys formula used by professional cafe machines.

Enjoy silky, velvety microfoam milk automatically with 3 adjustable milk temperatures and 3 levels of texture. Or hands on manual texturing like a barista.

An opulent, creamy and caramel coloured espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.

Big in performance, yet small in size the Bambino Plus will feel at home in any kitchen.