It’s because they dream in color that they embellish everything they touch. In 2006, the achievements of artisans were recognized and Montreal was named a city of design.
With this decaffeinated coffee, our curators wish to offer a late-night companion to those who like to admire what these creatives like to dream of.
The beans are ground just before shipment.
Touché decaffeinated coffees are obtained by the process called Swiss Water Process (SWISS WATER®)
This modern technology uses only water. No solvents such as methylene chloride or ethyl acetate are used.
This chemical-free process guarantees 99.9% caffeine-free coffee.
This gentle method thus preserves the chlorogenic acids and amino acids contained in the grain. The result is a better body and better flavor.
ORIGIN OF GRAINS Peru
Flavor Profile
Acidity: 3/5
Body: 3/5
Roasting: 3/5